Artisan Bakeries in Parel

If you have a sweeth tooth don't miss this one. Enjoyed their Dutch truffle, pineapple pastry and walnut browny. Spicy chicken and paneer Puffs were okay.

A Hidden Gem – Ellipsis Bakery Ellipsis Bakery is one of those delightful places that feels like a discovery. Tucked away from the main street and hidden in a quiet corner, it offers a warm, inviting atmosphere and an impressive range of wholesome, delicious food. The menu is extensive, with something for every taste. From pastas, sandwiches, bagels, and burgers to fresh salads, wraps, and rolls, everything is thoughtfully prepared. The fillings are generous and flavorful, featuring ingredients such as eggs, chicken, and turkey. While they don't serve pork or mutton, the variety available is more than enough to satisfy. The desserts deserve special mention. We tried the apple pie served with vanilla ice cream, and it was outstanding. The pie was beautifully made, and the vanilla ice cream tasted authentic and rich—a perfect combination. What makes Ellipsis Bakery even more special is that it's not just a café but also a bakery and specialty store. Before leaving, you can browse an excellent selection of freshly baked breads, including sourdough, as well as a wide variety of healthy cookies made with ingredients such as millets, almonds, and oats. It's hard to resist taking some home. The quality, variety, and attention to detail make Ellipsis Bakery a truly charming destination. Whether you're looking for a hearty meal, a sweet treat, or artisanal baked goods, this hidden gem is well worth seeking out.

The ambiance is cozy with beautifully displayed desserts that instantly catch your eye and make the place feel warm and inviting. "Desserts are the real heroes here". The Sebastian Cake is a must-try and the custard Bombolini is dangerously good. Cakes, pastries and cookies are all fresh and worth picking up for takeaway. The staff are polite and always happy to help. The only downside is the service coordination. One person takes the order, another asks what you ordered, someone else brings the food and a different person arrives with the bill. By the end you're not sure who your server actually is. 😅 Better coordination would make the experience much smoother. Food Ratings: •Sebastian Cake – 5/5 •French Vanilla Bombolini – 5/5 •Cookies – 4/5 •Pastries & Cakes – 4/5 •Chicken nuggets - 4/5 •Veg Russian Sandwich - 4/5 •Pani Puri – 3/5 •Sev Puri – 2/5 •Italian Pizza – 1/5 •French Fries - 1/5 The French fries were excessively crisp and hard to the point where they became uncomfortable to eat after a few bites. A slightly lighter fry would improve them considerably. Bottom Line : Come for the desserts, stay for the desserts and probably order more desserts. The bakery section shines far brighter than the savoury menu.

Deliciae by Bunty Mahajan: Mango Biscoff Cheesecake = Summer in a Slice* Deliciae never misses with desserts, but the *Mango Biscoff Cheesecake* is next-level indulgence. If you think mango and Biscoff sounds risky, this will convert you. *Presentation*: It arrives looking like art. A perfect round slice with that golden mango glaze on top, a generous dusting of Biscoff crumbs, and a caramelized Biscoff biscuit perched on the side. The layers are clean and distinct even before the first bite. You can tell it’s been set with care, not rushed. *Taste & Texture*: This is where it becomes addictive. The base is a thick, buttery Biscoff crust that holds up without crumbling everywhere. It gives you that warm, spiced caramel note in every forkful. The cheesecake layer is insanely smooth and creamy, with a light tang that cuts through the sweetness. Then comes the mango: real Alphonso pulp, not artificial essence. It’s fresh, tropical, and balances the Biscoff beautifully so nothing feels cloying. The top glaze adds a subtle fruity brightness. Together it’s sweet, spiced, tangy, and lush. *Overall Experience*: Each bite gives you multiple textures. Crumbly base, silky cheesecake, soft mango layer, and that little crunch from Biscoff crumbs on top. It’s rich but not heavy, and somehow feels both decadent and summery at once. Portion size is generous enough to share, though you won’t want to. *Vibe at Deliciae*: The patisserie itself matches the dessert. Elegant, pastel, with display counters that make you want everything. Staff are super helpful and package it beautifully if you’re taking away. No soggy cheesecake disasters here. *Verdict*: Mango + Biscoff sounds like a weird collab that should not work, but Deliciae makes it iconic. This cheesecake is indulgent, balanced, and wildly photogenic. Easily one of the best fusion desserts I have had this season. *Pro tip*: Pair it with their cold coffee. Thank me later. Already craving my next slice. If you’re a cheesecake or mango person, skip everything else and get this first.

Absolutely delicious cake! Perfectly moist, not overly sweet, and beautifully decorated. The attention to detail was stunning. Will definitely order again!"