Just Appetite | Baking Classes | Mumbai

A huge thank you to Just Appetite Culinary School for organizing such a wonderful 3-day workshop in Indore. It was an amazing learning experience, and I gained so much knowledge and confidence during these three days.

All the chefs were incredibly talented, patient, and polite. They explained every technique so clearly and made learning enjoyable and easy to understand. Their passion for teaching truly inspired me.

A special thanks to Chef Avinash, Chef Jyoti, Chef Alroyd, Chef Bhavi, and Chef Vinay for sharing their expertise and guiding us so wonderfully throughout the workshop.

And Akanksha, you were so sweet, supportive, and welcoming. Thank you for making the entire experience even more special.

I thoroughly enjoyed every moment and am looking forward to visiting Mumbai, joining classes at Appetite Culinary School, and learning even more from all of you. Thank you once again for such a memorable and enriching experience!
⭐⭐⭐⭐⭐

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I joined the 10-day culinary classes at Just Appetite, and it was truly a great learning experience. Since I have a strong passion for cooking, I decided to join in my free time — and I’m really glad I did. I learned a lot about culinary techniques, flavour combinations, and presentation skills.

One important thing I realized during the course is that you shouldn’t rely only on the recipe book. Sometimes the written recipes may not be perfectly detailed or accurate, so it’s important to read them carefully, clarify doubts in class, and focus on understanding the techniques being demonstrated. Using your own common sense and observation makes a big difference in improving your skills.

Overall, it’s a good option if you’re specifically looking for vegetarian culinary classes and want practical hands-on learning to enhance your cooking.

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I started a 10-day culinary course with Just Appetite on Monday, and the experience so far has been absolutely incredible. In just a few days, we have already covered 5 different cuisines from around the world — Indian, Italian, Continental, Mexican, and Middle Eastern — and every session has been highly interactive and hands-on.

What I loved the most was that I didn’t just learn how to cook the dishes, but also understood the science and techniques behind why certain methods and ingredients are used. This made the learning experience much more meaningful and interesting.

Chef Avinash has been extremely supportive and knowledgeable throughout the course. He shared many useful tips and tricks related to cooking, presentation, and kitchen techniques that are truly valuable for anyone passionate about food.

Another highlight for me was the one-on-one training approach. It allowed me to focus better, learn more quickly, and gain confidence while cooking. The personalized attention made the entire experience even more enjoyable and effective.

Overall, I’m really enjoying the course and would highly recommend Just Appetite to anyone who wants to learn cooking in a fun, professional, and practical way.

via Google

I had an amazing experience during my culinary course, and I’m truly grateful for the journey. The course was well-structured, hands-on, and gave me a strong foundation in both theory and practical skills. Every session was engaging, and I learned something valuable each day.
A special mention to Chef Avinash — an incredible mentor who made a huge difference in my learning. His teaching style is patient, supportive, and very inspiring. He not only focuses on techniques but also motivates you to believe in yourself and grow with confidence. His guidance, especially beyond regular class hours, really helped me improve and think like a professional chef.
I feel lucky to have been trained under such a knowledgeable and encouraging mentor. This course has truly boosted my confidence and passion for the culinary field. Highly recommended to anyone who wants to build a strong career in cooking!

via Google

I attended a couple of one-day workshops at Just Appetite School, and it was a really great experience. The sessions were well conducted, and I learned a lot. Chef Alroy was very helpful and supportive, not only during the workshop but also afterward whenever I had queries. He even guided me when I faced issues while baking at home, which I truly appreciated.

Akanksha was also very polite, friendly, and cooperative throughout the process. Overall, it was a wonderful learning experience, and I would definitely recommend this academy to anyone interested in baking and pastry workshops.

via Google